Publications
Detailed Information
콩에서 7S 와 11S 단백질 함량의 변이 및 효소분해된 폴리펩타이드의 특성 : Variation of 7S and 11S proteins and characteristics of enzyme-digested polypeptides in soybean
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 채영암 | - |
| dc.contributor.author | 소은희 | - |
| dc.date.accessioned | 2010-01-21T01:52:49Z | - |
| dc.date.available | 2010-01-21T01:52:49Z | - |
| dc.date.copyright | 1999. | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071157 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/40317 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :농학과 유전육종전공,1999. | ko |
| dc.format.extent | x, 86 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 콩 | ko |
| dc.subject | Soybean | ko |
| dc.subject | 7S 단백질 | ko |
| dc.subject | 7S protein | ko |
| dc.subject | 11S 단백질 | ko |
| dc.subject | 11S protein | ko |
| dc.subject | Subunits(α`-, α-, β-) | ko |
| dc.subject | Enzyme-digested polypeptides | ko |
| dc.subject | 효소분해 폴리펩타이드 | ko |
| dc.title | 콩에서 7S 와 11S 단백질 함량의 변이 및 효소분해된 폴리펩타이드의 특성 | ko |
| dc.title.alternative | Variation of 7S and 11S proteins and characteristics of enzyme-digested polypeptides in soybean | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 농학과 유전육종전공 | - |
| dc.description.degree | Doctor | ko |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.