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Sensory and chemical analysis of characteristic aromas of ginseng and development of ana electronic nose method for the discrimination of red ginseng origin : 인삼 향의 관능적, 화학적 특성 분석 및 전자코를 이용한 홍삼의 원산지 판별법 개발
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김정한 | - |
| dc.contributor.author | 이성계 | - |
| dc.date.accessioned | 2010-01-21T06:32:02Z | - |
| dc.date.available | 2010-01-21T06:32:02Z | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063432 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/40953 | - |
| dc.description | Thesis (doctoral)--서울대학교 대학원 :농화학과,2001. | en |
| dc.format.extent | xiv, 119 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | ginseng | en |
| dc.subject | 인삼 | en |
| dc.subject | aroma characteristics | en |
| dc.subject | 향 특성 | en |
| dc.subject | solid-phase microrxtraction | en |
| dc.subject | 관능평가 | en |
| dc.subject | discrimination method | en |
| dc.subject | 판별법 | en |
| dc.subject | electronic nose | en |
| dc.subject | 전자코 | en |
| dc.title | Sensory and chemical analysis of characteristic aromas of ginseng and development of ana electronic nose method for the discrimination of red ginseng origin | en |
| dc.title.alternative | 인삼 향의 관능적, 화학적 특성 분석 및 전자코를 이용한 홍삼의 원산지 판별법 개발 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 농화학과 | - |
| dc.description.degree | Doctor | en |
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