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天然物質을 利用한 水蔘의 貯藏性 向上 硏究 : Improvement of fresh ginseng shelf-life using natural products

DC Field Value Language
dc.contributor.advisor김정한-
dc.contributor.author노길봉-
dc.date.accessioned2010-01-21T06:32:39Z-
dc.date.available2010-01-21T06:32:39Z-
dc.date.copyright1999.-
dc.date.issued1999-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071190kog
dc.identifier.urihttps://hdl.handle.net/10371/40967-
dc.description학위논문(박사)--서울대학교 대학원 :농화학과,1999.ko
dc.format.extentix, 103 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject수삼ko
dc.subjectfresh ginsengko
dc.subject저장ko
dc.subjectstorageko
dc.subject천연물질ko
dc.subjectsoft packaging filmko
dc.subject기능성 포장재 필름ko
dc.subjectnatural productsko
dc.subject포도씨추출물ko
dc.subjectgrape seed extractko
dc.title天然物質을 利用한 水蔘의 貯藏性 向上 硏究ko
dc.title.alternativeImprovement of fresh ginseng shelf-life using natural productsko
dc.typeThesis-
dc.contributor.department농화학과-
dc.description.degreeDoctorko
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