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Inheritance of amylose content and alkali digestibility ofGoami 2", a high amylose rice : 고아밀로스 쌀 "고아미 2호"의 아밀로스함량 및 알칼리붕괴성의 유전

DC Field Value Language
dc.contributor.advisor고희종-
dc.contributor.authorHiratsuka, Mayu-
dc.date.accessioned2010-01-22-
dc.date.available2010-01-22-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000051467eng
dc.identifier.urihttps://hdl.handle.net/10371/42012-
dc.descriptionThesis(master`s)--서울대학교 대학원 :농학과,2005.en
dc.format.extentv, 37 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject고아미2호en
dc.subjectGoami 2en
dc.subject현미외관en
dc.subjectgrain appearanceen
dc.subject알칼리붕괴성en
dc.subjectalkali digestibilityen
dc.subject아밀로스함량en
dc.subjectamylose contenten
dc.subject유전en
dc.subjectgenetic analysisen
dc.subjecten
dc.subjectriceen
dc.titleInheritance of amylose content and alkali digestibility ofGoami 2", a high amylose riceen
dc.title.alternative고아밀로스 쌀 "고아미 2호"의 아밀로스함량 및 알칼리붕괴성의 유전en
dc.typeThesis-
dc.contributor.department농학과-
dc.description.degreeMasteren
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