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가공식품의 소비자지향적 건강강조표시제도 도입 방안 연구 : (A)Study on the proposed new label of health claims that applies to processed food
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 여정성 | - |
| dc.contributor.author | 전상민 | - |
| dc.date.accessioned | 2010-01-22T06:53:34Z | - |
| dc.date.available | 2010-01-22T06:53:34Z | - |
| dc.date.copyright | 2008. | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039424 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/42740 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :소비자학과,2008.2. | ko |
| dc.format.extent | ix, 133 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 건강강조표시 | ko |
| dc.subject | health claims | ko |
| dc.subject | 질병위험감소표시 | ko |
| dc.subject | reduction of disease risk claim | ko |
| dc.subject | 건강 정보가 부족한 소비자 | ko |
| dc.subject | consumers who lack health information | ko |
| dc.title | 가공식품의 소비자지향적 건강강조표시제도 도입 방안 연구 | ko |
| dc.title.alternative | (A)Study on the proposed new label of health claims that applies to processed food | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 소비자학과 | - |
| dc.description.degree | Doctor | ko |
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