Estimation of consumer preference structure for new product : improvement of methodology and reduction of the bias of the stated preference analysis

서울대학교 중앙도서관

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Estimation of consumer preference structure for new product : improvement of methodology and reduction of the bias of the stated preference analysis

DC Field	Value	Language
dc.contributor.advisor	이종수.	-
dc.contributor.author	안지운	-
dc.date.accessioned	2010-01-22T07:59:50Z	-
dc.date.available	2010-01-22T07:59:50Z	-
dc.date.copyright	2007.	-
dc.date.issued	2007	-
dc.identifier.uri	http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042978	eng
dc.identifier.uri	https://hdl.handle.net/10371/42844	-
dc.description	학위논문(박사) --서울대학교 대학원 :협동과정 기술정책전공,2007.	en
dc.format.extent	viii, 136 p.	en
dc.language.iso	en	en
dc.publisher	서울대학교 대학원	en
dc.subject	신상품	en
dc.subject	New Product	en
dc.subject	진술선호	en
dc.subject	Stated Preference	en
dc.subject	베이지안 혼합 MDCEV	en
dc.subject	Bayesian mixed MDCEV	en
dc.subject	복잡성	en
dc.subject	Complexity	en
dc.subject	기준가격효과	en
dc.subject	Reference price effect	en
dc.subject	기피대안	en
dc.subject	Averted Alternative	en
dc.title	Estimation of consumer preference structure for new product : improvement of methodology and reduction of the bias of the stated preference analysis	en
dc.type	Thesis	-
dc.contributor.department	협동과정 기술정책전공	-
dc.description.degree	Doctor	en

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