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「식품등의표시기준」의 소비자지향적 개선방안 연구
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- Authors
- Advisor
- 여정성
- Issue Date
- 2006
- Publisher
- 서울대학교 대학원
- Keywords
- 식품등의 표시기준 ; Foods Labeling Standards ; 식품표시 ; food label ; 중요도 평가수준 ; the level of consumers` rating on importance of label ; 확인정도 ; the degree of knowledge on label ; 이해도 ; the consumer use of label ; 선호도 ; the consumers` preference on the label formats
- Description
- 학위논문(석사)--서울대학교 대학원 :소비자학과,2006.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049194
https://hdl.handle.net/10371/42929
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