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수경 상추와 미나리의 체내 NO[3]? 함량 저하 및 질소동화계 효소의 활성에 관한 연구 : Studies on the reduction of nitrate content and the enzyme activaties related with nitrogen assimilation of leaf lettuce(lactuca sativa L.) and water dropwort(oenanthestolonifera DC.) grown with hydroponics

DC Field Value Language
dc.contributor.advisor이병일-
dc.contributor.author이응호-
dc.date.accessioned2010-02-02T15:26:35Z-
dc.date.available2010-02-02T15:26:35Z-
dc.date.issued1997-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079042kog
dc.identifier.urihttps://hdl.handle.net/10371/48598-
dc.description학위논문(박사)--서울대학교 대학원 :원예학과,1997.ko
dc.format.extentxii, 97 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subjectLeaf lettuceko
dc.subject상추ko
dc.subjectWater dropwortko
dc.subject미나리ko
dc.subjectNutrient solutionko
dc.subject양액ko
dc.subjectNO3-contentko
dc.subject질산환원효소ko
dc.subjectNitrate reductaseko
dc.subject글루타민합성효소ko
dc.title수경 상추와 미나리의 체내 NO[3]? 함량 저하 및 질소동화계 효소의 활성에 관한 연구ko
dc.title.alternativeStudies on the reduction of nitrate content and the enzyme activaties related with nitrogen assimilation of leaf lettuce(lactuca sativa L.) and water dropwort(oenanthestolonifera DC.) grown with hydroponicsko
dc.typeThesis-
dc.contributor.department원예학과-
dc.description.degreeDoctorko
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