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고정화 효모를 이용한 맥주 숙성 공정 개발에 관한 연구 : Studies on the development of beer maturation process using immobilized yeast
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최차용 | - |
| dc.contributor.author | 박상재 | - |
| dc.date.accessioned | 2010-02-05T04:26:03Z | - |
| dc.date.available | 2010-02-05T04:26:03Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082695 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/50437 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :공업화학과,1996. | ko |
| dc.format.extent | xxi, 197 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 고정화 효모 | ko |
| dc.subject | Immobilized yeast | ko |
| dc.subject | 맥주숙성 | ko |
| dc.subject | beer maturation | ko |
| dc.subject | 실리카 | ko |
| dc.subject | silica | ko |
| dc.subject | 세라믹 담체 | ko |
| dc.subject | ceramic bead | ko |
| dc.subject | 디아세틸 | ko |
| dc.subject | diacetyl | ko |
| dc.title | 고정화 효모를 이용한 맥주 숙성 공정 개발에 관한 연구 | ko |
| dc.title.alternative | Studies on the development of beer maturation process using immobilized yeast | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 공업화학과 | - |
| dc.description.degree | Doctor | ko |
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