S-Space College of Business Administration/Business School (경영대학/대학원) Institute of Management Research (경영연구소) 경영논집 경영논집 vol.05 (1971)
TAEWON AGRICULTURAL PRODUCTS CO., LTD -The canned mushroom enterprise in Korea-
- Oh, Sang Lak
- Issue Date
- 서울대학교 경영연구소
- 경영논집, Vol.5 No.3, pp. 56-80
- According to written material, mushroom raising as an industry was started in around 17th century with France taking a lead in this field.
In the beginning of the 19th century, the business of mushroom growing spread to other European countries such as Belgium and Germany and finally ended up in almost every nation of the world.
The mushroom has been popular in the European nations as well as in the United States as a food with a characteristic flavor. It has gradually been accepted as a generally enjoyable food but somewhat expensive. As standards of living improve, we can safely predict that demand will increase and that lower price will follow.