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Effect of local interaction in the inverse protein folding : 거꿀 단백질 접힘에서의 한곳영향의 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김두철 | - |
| dc.contributor.author | 이근식 | - |
| dc.date.accessioned | 2010-02-22 | - |
| dc.date.available | 2010-02-22 | - |
| dc.date.copyright | 1998. | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075301 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/56036 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :물리학과,1998. | en |
| dc.format.extent | v, 44 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effect of local interaction in the inverse protein folding | en |
| dc.title.alternative | 거꿀 단백질 접힘에서의 한곳영향의 효과 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 물리학과 | - |
| dc.description.degree | Master | en |
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