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傳統飮食의 現代的 認識과 再創造
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 한상복 | - |
| dc.contributor.author | 한억 | - |
| dc.date.accessioned | 2010-02-22T22:57:50Z | - |
| dc.date.available | 2010-02-22T22:57:50Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080315 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/57707 | - |
| dc.description | 학위논문(석사)--서울大學校 大學院 :人類學科 人類學專攻,1996. | ko |
| dc.format.extent | iv, 92 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.title | 傳統飮食의 現代的 認識과 再創造 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 人類學科 人類學專攻 | - |
| dc.description.degree | Master | ko |
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