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Investigation of some volatile compounds from fermented Chinese cabbage
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 양철학 | - |
| dc.contributor.author | 김석진 | - |
| dc.date.accessioned | 2010-03-09T05:55:47Z | - |
| dc.date.available | 2010-03-09T05:55:47Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081979 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/58666 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :화학과 생화학전공,1996. | en |
| dc.format.extent | iii, 40 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Investigation of some volatile compounds from fermented Chinese cabbage | en |
| dc.type | Thesis | - |
| dc.contributor.department | 화학과 생화학전공 | - |
| dc.description.degree | Master | en |
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