Publications
Detailed Information
NIR 특성을 이용한 휴대용 돼지고기 신선도 센서 개발 : Development of a Portable Pork Freshness Sensor Based on Near-Infrared Characteristics
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 조성인
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- 돼지고기 신선도 ; pork freshness ; NIR ; near-infrared ; 신선도 지표 ; reflectance ; 미생물총수(TM) ; freshness indexes ; 단백질의 변패도(VBN) ; volatile basic nitrogen ; 지방의 산패도(TBA) ; thiobarbituric acid ; total microbes ; portable usage.
- Description
- 학위논문(박사) --서울대학교 대학원 :농공학과(농업기계전공),2007.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043028
https://hdl.handle.net/10371/59715
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.