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Analysis of factors affecting the cryopreservation of garlic shoot tips : 마늘 신초의 동결보존에 관여하는 요인분석

DC Field Value Language
dc.contributor.advisor채영암-
dc.contributor.author김행훈-
dc.date.accessioned2010-03-12T05:46:54Z-
dc.date.available2010-03-12T05:46:54Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055467eng
dc.identifier.urihttps://hdl.handle.net/10371/60406-
dc.descriptionThesis (doctoral)--서울대학교 대학원 :농학과 작물유전육종학 전공,2004.en
dc.format.extentxii, 128 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject마늘en
dc.subjectAllium sativum l.en
dc.subject동결보존en
dc.subjectCryopreservationen
dc.subject유리화en
dc.subjectVitrificationen
dc.subject열분석en
dc.subjectDscen
dc.subjectHPLCen
dc.subjectHplcen
dc.subjectPVSen
dc.subjectPvsen
dc.titleAnalysis of factors affecting the cryopreservation of garlic shoot tipsen
dc.title.alternative마늘 신초의 동결보존에 관여하는 요인분석en
dc.typeThesis-
dc.contributor.department농학과 작물유전육종학 전공-
dc.description.degreeDoctoren
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