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식품의 물성이 저작근의 활성도 및 저작 양태에 미치는 영향 : A Study on the effects of texture of food on chewing movements and EMG of masticatory muscle
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- Authors
- Advisor
- 김광남
- Issue Date
- 1998
- Publisher
- 서울대학교 대학원
- Keywords
- 저작 양태 ; chewing movements ; 저작근의 근전도 ; integrated EMGs ; 시험식품 경도 ; hardness ; 응집성 ; cohesiveness ; 부착성 ; adhesiveness
- Description
- 학위논문(박사)--서울대학교 대학원 :치의학과 치과보철학전공,1998.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075206
https://hdl.handle.net/10371/61330
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