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飮食別 齒牙齲蝕誘發指數測定方法에 關한 硏究 : Evaluation of the methods to assess the cariogenic potential index of foodstuffs
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- Authors
- Advisor
- 백대일
- Issue Date
- 1997
- Publisher
- 서울대학교 대학원
- Keywords
- 齒牙齲蝕症 ; dental caries ; 齒牙齲蝕誘發指數 ; cariogenicity ; 飮食 ; plaque pH ; 多形連鎖球菌 ; Streptococcus mutans ; 鑛質離脫 可能程度 ; foods
- Description
- 학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079782
https://hdl.handle.net/10371/61417
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