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飮食別 齒牙齲蝕誘發指數測定方法에 關한 硏究
Evaluation of the methods to assess the cariogenic potential index of foodstuffs

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Authors
마득상
Advisor
백대일
Issue Date
1997
Publisher
서울대학교 대학원
Keywords
齒牙齲蝕症dental caries齒牙齲蝕誘發指數cariogenicity飮食plaque pH多形連鎖球菌Streptococcus mutans鑛質離脫 可能程度foods
Description
학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,1997.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079782

https://hdl.handle.net/10371/61417
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College of Dentistry/School of Dentistry (치과대학/치의학대학원)Dept. of Dentistry (치의학과)Theses (Ph.D. / Sc.D._치의학과)
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