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Development of a differentiation method of chilled from frozen-thawed meet [실은 meat] by analysis of aspartate transaminase isozymes : 아스파르테이트 아미노전이효소 동종효소 분석을 통한 냉장신선육과 냉동-해동육의 감별법 개발
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이문한 | - |
| dc.contributor.author | 강가영 | - |
| dc.date.accessioned | 2010-05-11T05:09:17Z | - |
| dc.date.available | 2010-05-11T05:09:17Z | - |
| dc.date.copyright | 2010 | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000033775 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/65509 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :수의학과(수의생리학전공(수의생화학)),2010.2. | en |
| dc.format.extent | 46 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 냉장신선육 | en |
| dc.subject | fresh meat | en |
| dc.subject | 냉동해동육 | en |
| dc.subject | frozen-thawed meat | en |
| dc.subject | 감별법 | en |
| dc.subject | differentiation | en |
| dc.subject | 전기영동 | en |
| dc.subject | aspartate transaminase | en |
| dc.subject | electrophoresis | en |
| dc.title | Development of a differentiation method of chilled from frozen-thawed meet [실은 meat] by analysis of aspartate transaminase isozymes | en |
| dc.title.alternative | 아스파르테이트 아미노전이효소 동종효소 분석을 통한 냉장신선육과 냉동-해동육의 감별법 개발 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 수의학과(수의생리학전공(수의생화학)) | - |
| dc.description.degree | Master | en |
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