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맛 좋은 음식물의 제한적 공급이 백서의 뇌 보상회로와 스트레스 축 활성화 조절기전에 미치는 영향
(The) effect of intermittent access to a highly palatable food on reward pathway and hypothalamus-pituitary-adrenal axis in rats

DC Field Value Language
dc.contributor.advisor이종호-
dc.contributor.author노승준-
dc.date.accessioned2010-05-11T06:54:25Z-
dc.date.available2010-05-11T06:54:25Z-
dc.date.copyright2010-
dc.date.issued2010-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000034087kog
dc.identifier.urihttps://hdl.handle.net/10371/65706-
dc.description학위논문(석사) --서울대학교 대학원 :치의과학과,2010.2.ko
dc.format.extent51장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject스트레스ko
dc.subjectStressko
dc.subject스트레스 축ko
dc.subjectHPA axisko
dc.subject보상회로ko
dc.subjectReward pathwayko
dc.subject맛 좋은 음식ko
dc.subjectPalatable foodko
dc.subject도파민ko
dc.subjectDopamineko
dc.title맛 좋은 음식물의 제한적 공급이 백서의 뇌 보상회로와 스트레스 축 활성화 조절기전에 미치는 영향ko
dc.title.alternative(The) effect of intermittent access to a highly palatable food on reward pathway and hypothalamus-pituitary-adrenal axis in ratsko
dc.typeThesis-
dc.contributor.department치의과학과-
dc.description.degreeMasterko
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College of Dentistry/School of Dentistry (치과대학/치의학대학원)Dept. of Dentistry (치의학과)Theses (Master's Degree_치의학과)
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