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Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study
Cited 24 time in
Web of Science
Cited 31 time in Scopus
- Authors
- Issue Date
- 2008-03-08
- Publisher
- Elsevier
- Citation
- J Allergy Clin Immunol. 2008;121(4):1059-61
- Keywords
- Adult ; Asthma/diagnosis/immunology ; Child ; Child, Preschool ; Chronic Disease ; Double-Blind Method ; Female ; Food Additives/*adverse effects ; Food Hypersensitivity/*diagnosis/immunology ; Humans ; Hypersensitivity/*diagnosis/immunology ; Infant ; Male ; Rhinitis, Allergic, Perennial/diagnosis/immunology ; Rhinitis, Allergic, Seasonal/diagnosis/immunology ; Skin Tests ; Urticaria/diagnosis/immunology
- Abstract
- Many studies have suggested that food additives are associated
with dermatologic adverse reactions, such as urticaria, angioedema,and the aggravation of pre-existing atopic dermatitis symptoms.
However, results of previous investigations to evaluate a causative
relationship between food additives and dermatologic adverse
reactions were discrepant. Some favored such a relation,1-3 but
others did not.4-6 These problems need to be settled by a vigorously
controlled and well conducted challenge.
- ISSN
- 1097-6825 (Electronic)
- Language
- English
- URI
- http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&dopt=Citation&list_uids=18325576
http://www.mdconsult.com/das/article/body/176309319-5/jorg=journal%26source=%26sp=20568421%26sid=0/N/637678/s0091674907036160.pdf?issn=00916749
https://hdl.handle.net/10371/67533
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