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미각이상 환자의 미각 역치 검사에 관한 증례 보고
A Case Report on the Taste Threshold Tests in Two Patients with Taste Disorder

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Authors
홍주희; 오정규; 고홍섭
Issue Date
2001
Publisher
대한안면통증구강내과학회
Citation
대한구강내과학회지, 26(2):127-131, 2001
Keywords
taste disordertaste threshold test
Abstract
The authors performed the taste threshold tests in two patients complaining taste problem who visited the Department
of Oral Diagnosis, Seoul National University Dental Hospital. The taste thresholds were determined using a concentration
series of five tastants, sucrose ( sweet ), NaCl ( salty ), citric acid ( sour ), quinine hydrochloride ( bitter ) and
monosodium glutamate ( umami ). The taste solutions were diluted by half quarter logarithmic steps. The two patients
showed higher taste thresholds level than normal but the taste threshold results did not coincide with the patients appeal.
Further researches are needed for developing simple and precise diagnostic methods which can be applied to the patients with taste disorder.
ISSN
1225-0627
Language
Korean
URI
https://hdl.handle.net/10371/73413
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College of Dentistry/School of Dentistry (치과대학/치의학대학원)Dept. of Dentistry (치의학과)Journal Papers (저널논문_치의학과)
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