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Does vitamin D status contribute to caveolin-1-mediated insulin sensitivity in skeletal muscle? Reply to Boucher BJ [letter]
DC Field | Value | Language |
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dc.contributor.author | Oh, Y. S. | - |
dc.contributor.author | Jun, H. -S. | - |
dc.contributor.author | Park, S. C. | - |
dc.date.accessioned | 2012-06-28T02:37:28Z | - |
dc.date.available | 2012-06-28T02:37:28Z | - |
dc.date.issued | 2009-10 | - |
dc.identifier.citation | DIABETOLOGIA; Vol.52; no.10; 2241-2243 | ko_KR |
dc.identifier.issn | 0012-186X | - |
dc.identifier.uri | https://hdl.handle.net/10371/77736 | - |
dc.description.abstract | To the Editor: Vitamin D deficiency is a significant risk
factor for type 2 diabetes, although the effect of vitamin D supplementation for treatment of type 2 diabetes is still under debate [1–3]. It has also been reported that vitamin D receptor (VDR) is present in caveolae [4]. Dr Boucher has therefore posed two important questions [5] in response to our study [6] on caveolin-1 in an ageing-dependent nonobese type 2 diabetic animal model (JYD mouse): (1) whether insulin sensitivity could be improved by vitamin D in JYD mice; and (2) whether such an improvement might be due to an upregulation of caveolin-1 production affected by vitamin D. | ko_KR |
dc.language.iso | en | ko_KR |
dc.publisher | SPRINGER | ko_KR |
dc.title | Does vitamin D status contribute to caveolin-1-mediated insulin sensitivity in skeletal muscle? Reply to Boucher BJ [letter] | ko_KR |
dc.type | Article | ko_KR |
dc.identifier.doi | 10.1007/s00125-009-1479-4 | - |
dc.citation.journaltitle | DIABETOLOGIA | - |
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dc.description.tc | 0 | - |
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