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외과환자의 영양관리 : Nutritional Care of Surgical Patients

DC Field Value Language
dc.contributor.author노만수-
dc.contributor.author김진복-
dc.date.accessioned2009-08-30T07:48:55Z-
dc.date.available2009-08-30T07:48:55Z-
dc.date.issued1982-12-
dc.identifier.citationSeoul J Med, Vol.23 No.4, pp. 451-461-
dc.identifier.issn0582-6802-
dc.identifier.urihttps://hdl.handle.net/10371/8063-
dc.description.abstractIt is essential that all suregons have practical
knowledge of both the identification and most effective
management of nutritional and metabolic problems
that exist or may arise in their patients. It is especially
important in seriously ill patients in whom
the provision of adequate enteral or parenteral
nutrient substrate may be critical in minizing morbidity
and maximizing survival, rehabilitation, and
quality of life.
In this article the effects of nutritional deficts on
the incidence of complications and the assessment of the overall metaboic status in surgical patients are
considered and several methods of preventing,
correcting, or compensating for these deficits are
prensented with special emphasis on total parenteral
nutrition.
-
dc.language.isoko-
dc.publisher서울대학교 의과대학-
dc.title외과환자의 영양관리-
dc.title.alternativeNutritional Care of Surgical Patients-
dc.typeSNU Journal-
dc.contributor.AlternativeAuthorRo, Man Soo-
dc.contributor.AlternativeAuthorKim, Jin-Pok-
dc.citation.journaltitle서울 의대 잡지-
dc.citation.journaltitle서울 의대 학술지-
dc.citation.journaltitleSeoul Journal of Medicine-
dc.citation.endpage461-
dc.citation.number4-
dc.citation.pages451-461-
dc.citation.startpage451-
dc.citation.volume23-
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