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Early Growth, Pigmentation, Protein Content, and Phenylalanine Ammonia-lyase Activity of Red Curled Lettuces Grown under Different Lighting Conditions

Cited 45 time in Web of Science Cited 0 time in Scopus
Authors
Heo, Jeong Wook; Kang, Dong Hyeon; Bang, Hea Son; Hong, Seung Gil; Chun, Changhoo; Kang, Kee Kyung
Issue Date
2012-02
Publisher
Korean Society for Horticultural Science
Citation
Korean Journal of Horticultural Science & Technology Vol.30 No.1, pp. 6-12
Keywords
농수해양anthocyaninblue lightlight-emitting diodemixed radiationred light
Abstract
Early growth, pigmentation, protein content, and phenylalanine ammonia-lyase (PAL) activity of red curly lettuces (Lactuca sativa L.) grown under different lighting conditions were investigated. Fluorescent lamps (control), blue, red, and blue plus red light-emitting diodes (LEDs) were used as light sources for 10 days. An equal proportion (1:1) of blue and red LEDs was used in the mixed radiation condition. Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces. Anthocyanin synthesis was also significantly promoted by the mixed radiation of blue and red LEDs. The mixed radiation also increased the protein content and PAL enzyme activity of 'Ttuksum' leaves by about 200% compared to other treatments. Anthocyanin content was the highest in lettuces subjected to the mixture radiation of blue and red light treatment, while anthocyanin synthesis was inhibited by monochromic red light. The results of the present study indicate that growth and pigment synthesis in lettuces are significantly enhanced by exposure to mixed radiation from blue and red LEDs.
ISSN
1226-8763
Language
English
URI
https://hdl.handle.net/10371/83358
DOI
https://doi.org/10.7235/hort.2012.11118
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Journal Papers (저널논문_식물생산과학부)
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