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Market Segmentation Based on Attributes for the Purchase of Fresh Ginseng

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Authors
Lee, Dongmin; Jeong, Jaeseok; Yu, Seul Gi; Moon, Junghoon; Jung, Gu Hyun
Issue Date
2012
Publisher
Korean Society of Food and Agricultural Information System
Citation
Agribusiness and information management Vol.4 No.2, pp. 1-10
Keywords
농수해양Fresh ginsengmarket segmentation
Abstract
This study aims to subdivide consumers by attributes determined mainly by consumers of fresh ginseng. It is to compare and analyze the characteristics by cluster, and to deduce the implications on distribution and marketing. For this study, a survey was conducted targeting 250 consumers of fresh ginseng. The factors were deduced through performing the exploratory factor analysis on the results of the survey, and the consumers of fresh ginseng were classified through cluster analysis. As a result of the study, the attributes considered for the purchase of fresh ginseng were condensed to the three factors: physical characteristic factor, safety factor, and cultivation indication information factor. With these as the standard, the consumers of fresh ginseng were subdivided into the three clusters: safety-oriented consumption type, label-centered consumption type, and high involvement consumption type. It was found that there were differences in demographic characteristics and attributes considered for purchase of fresh ginseng by cluster analysis. This study suggests the implications for revitalization of the fresh ginseng industry by subdividing consumers of fresh ginseng and suggesting the characteristics by cluster.
ISSN
2234-3075
Language
English
URI
https://hdl.handle.net/10371/84893
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Economics and Rural Development (농경제사회학부)Journal Papers (저널논문_농경제사회학부)
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