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남한에 있어서 苧麻栽培의 地理的 限界
Geographical Limlt of Ramie Cultivation in South Korea

DC Field Value Language
dc.contributor.author金雪枝-
dc.date.accessioned2014-01-20T01:25:24Z-
dc.date.available2014-01-20T01:25:24Z-
dc.date.issued1972-12-
dc.identifier.citation지리학논총, Vol.2, pp. 51-59-
dc.identifier.issn1226-5888-
dc.identifier.urihttps://hdl.handle.net/10371/89416-
dc.description.abstractRamie as a fibrecrop is not so widely cultivated as cotton or hemp in Korea, however, its important as a cash crop is next to ginseng and tobacco. Horizontal distribution of Ramie: In general ramie is cultivated in regions where annual mean temperature is above 10.5 ℃~12℃ and January temperatures do not fall below – 10℃ ~-8℃. This isotherm coincide with the limit of ramie cultivation regions present, are found below in the areas southward of this isotherm. Nothern limit of cultivation is 37〬 N in latitude, while below 35〬〬〬v30'N ramie agricultural regions cannot be found, largely for heavy rainfall. Vertical limit of ramie cultivation along 37〬 N is up to 500m above sea level in theory, but mail cultivation regions are located mostly below 100 m above sea level. In other words, agricultural regions of ramie are the south-western plain of Korea, whee average altitude of the land are around or under 100m above sea level. Elements of Ramie cultivation limit: 1) Temperature: Not only temperature is the most influential elements but also horizontal limit of ramie cultivation depend upon it.-
dc.language.isoko-
dc.publisher서울대학교 국토문제연구소-
dc.title남한에 있어서 苧麻栽培의 地理的 限界-
dc.title.alternativeGeographical Limlt of Ramie Cultivation in South Korea-
dc.typeSNU Journal-
dc.contributor.AlternativeAuthorKim, Sul Jee-
dc.citation.journaltitle지리학논총(Journal of Geography)-
dc.citation.endpage59-
dc.citation.pages51-59-
dc.citation.startpage51-
dc.citation.volume2-
Appears in Collections:
College of Social Sciences (사회과학대학)Institute for Korean Regional Studies (국토문제연구소)지리학논총 (Journal of Geography)지리학논총 Volume 02 (1972)
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