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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2021-05	Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces Baek, Ki Ho; Kim, Hyun-Jun; Kang, Taemin; Lee, Yee Eun; Kim, Do-Kyun; Kang, Dong-Hyun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.69, p. 102663	DOI
2022	Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines Kim, Sung-Su; Lee, Yee Eun; Kim, Cho Hyun; Min, Joong-Seok; Yim, Dong Gyun; Jo, Cheorun FOOD SCIENCE OF ANIMAL RESOURCES, Vol.42 No.2, pp.332-340	DOI