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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 38,761 to 38,780 of 144,307

Issue Date	Title / Author(s) / Citation	File
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI
2012-02	Inactivation kinetics of MS2 and MNV on surfaces under various environmental conditions 김수정	link
2023	Inactivation of bacteria and viruses by conventional disinfectant and high valent copper species in aqueous system: Efficacy and mechanism 김태완	view file link
2021-02	Inactivation of Edwardsiella tarda and Vibrio harveyi in seawater by chlorination 조지윤	view file link
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2020	Inactivation of foodborne pathogens by combination of UVA – LED and riboflavin 김현식	view file link
2016-08	Inactivation of foodborne pathogens by UV-LED treatment Soo Ji Kim	view file
2018-02	Inactivation of Foodborne Pathogens in Low Water Activity Food by Thermal and Non-Thermal Treatments 송원재	view file
2021-02	Inactivation of foodborne pathogens using Sargent juniper-inspired sesquiterpenoid as synergistic phytochemicals 이다송	view file link
2011-02	Inactivation of multidrug resistant (MDR)- and extensively drug resistant(XDR)-mycobacterium tuberculosis clinical strains by photodynamic therapy (PDT) 나용준	link
2010	Inactivation of murine norovirus by various chemical disinfectants 임미영	link
2015-01	Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances Ryu, Seungbo; You, Hyun Ju; Kim, Ye Won; Lee, Ariel; Ko, Gwang Pyo; Lee, Sung-Joon; Song, Moon Jung Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74	DOI
2017-08	Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system Kim, Ye Won; You, Hyun Ju; Lee, Soyoung; Kim, Bomi; Kim, Do Kyung; Choi, Joo-Bong; Kim, Ji-Ah; Lee, Hee Jung; Joo, In Sun; Lee, Jeong Su; Kang, Dong Hyun; Lee, Giljae; Ko, Gwang Pyo; Lee, Sung-Joon Journal of Food Protection, Vol.80 No.8, pp.1293-1302	DOI
2005-01	Inactivation of p38 kinase delays the onset of senescence in rabbit articular chondrocytes Kang, Seokwon; Jung, Munsu; Kim, Chul-Woo; Shin, Deug Y. Mech. Ageing Dev. 126, 591-597	DOI
2016-02	Inactivation of pathogens in particulate foods using superheated steam 성해진	view file
2022-08	Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton-chlorine excimer lamp and 280 nm UVC light-emitting diodes Cho, Eun-Rae; Kim, Ji-Yeong; Oh, Se-Wook; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.165, p. 113710	DOI
2010	Inactivation of Pseudomonas aeruginosa PA01 biofilm by hyperthermia using magnetic nanoparticles 박홍석	link
2015-08	Inactivation of Salmonella on Particulate Foods using Superheated Steam (SHS) 이대한	view file
2017-08	Inactivation of Salmonella, Escherichia coli and Bacillus cereus spores on foods using superheated steam 배혜련	view file
2007-01	Inactivation of SMAD4 tumor suppressor gene during gastric carcinoma progression Wang, Li-Hui; Kim, Seok-Hyung; Choi, Yoon-La; Lee, Jung Hyun; Hong, Yun-Chul; Shin, Young Kee; Wu, Chun-Fu; Park, Tae Sung; Kim, Young Chul CLINICAL CANCER RESEARCH; Vol.13, No.1, pp.102-110	DOI

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