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Issue Date	Title / Author(s) / Citation	File
2017-08	In vitro generation of human CD141+ dendritic cells from CD14+ monocytes 김수지	view file
2014-08	In vitro Metabolism of Herbicide Flucetosulfuron by Human Liver Microsomes and Artificial Gastrointestinal Juices 이용상	view file
2022-06	In vitro photodynamic therapy of methylene blue-loaded acetyl resistant starch nanoparticles Park, In-Kyu; Ju, Do-Bin; Babu, Amal; Lee, Jeong-Cheol; Pyung, Young Jin; Cho, Chong-Su; Kim, Hyun-Joong Biomaterials Research, 26(1):28	view file link
2002	In vivo study of infection process and development of stem and root rot disease in capsicum annuum by fungal pathogen phytophthora capsici L. 허윤선	link
2022-06	In vivo Trial of Bifidobacterium longum Revealed the Complex Network Correlations Between Gut Microbiota and Health Promotional Effects Kim, You-Tae; Kim, Chul-Hong; Kwon, Joon-Gi; Cho, Jae Hyoung; Shin, Young-Sup; Kim, Hyeun Bum; Lee, Ju-Hoon Frontiers in Microbiology, Vol.13, p. 886934	DOI
2023	In-Season Wall-to-Wall Crop-Type Mapping Using Ensemble of Image Segmentation Models Zaheer, Sheir A.; Ryu, Youngryel; Lee, Junghee; Zhong, Zilong; Lee, Kyungdo IEEE Transactions on Geoscience and Remote Sensing, Vol.61, p. 4411311	DOI
2003	In-vitro evolution and rational design of transaminases for changing substrate specificity towards non-natural amino acids and amino sugars 황범열	link
2016-02	Inactivating Salmonella Typhimurium on Contaminated Alfalfa Seeds for Sprouting without Detrimental Effect on Viability of Seeds 홍은정	view file
2022-04	Inactivating transcription factor OsWRKY5 enhances drought tolerance through abscisic acid signaling pathways Lim, Chaemyeong; Kang, Kiyoon; Shim, Yejin; Yoo, Soo-Cheul; Paek, Nam-Chon Plant Physiology, Vol.188 No.4, pp.1900-1916	DOI
2012-02	Inactivation Effects of Foodborne Pathogens Using Ultraviolet Energy 김윤희	link
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI
2017-01	Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.91, pp.115-123	DOI
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2020	Inactivation of foodborne pathogens by combination of UVA – LED and riboflavin 김현식	view file link
2016-08	Inactivation of foodborne pathogens by UV-LED treatment Soo Ji Kim	view file
2018-02	Inactivation of Foodborne Pathogens in Low Water Activity Food by Thermal and Non-Thermal Treatments 송원재	view file
2021-02	Inactivation of foodborne pathogens using Sargent juniper-inspired sesquiterpenoid as synergistic phytochemicals 이다송	view file link
2017-08	Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system Kim, Ye Won; You, Hyun Ju; Lee, Soyoung; Kim, Bomi; Kim, Do Kyung; Choi, Joo-Bong; Kim, Ji-Ah; Lee, Hee Jung; Joo, In Sun; Lee, Jeong Su; Kang, Dong Hyun; Lee, Giljae; Ko, Gwang Pyo; Lee, Sung-Joon Journal of Food Protection, Vol.80 No.8, pp.1293-1302	DOI
2016-02	Inactivation of pathogens in particulate foods using superheated steam 성해진	view file

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