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Issue Date	Title / Author(s) / Citation	File
2014-02	Influence of moisture content on inactivation of foodborne pathogens in powdered foods by radio-frequency heating 정슬기	view file
2014-08	Effect of a 915 MHz microwave system on inactivation of foodborne pathogens in tomato products 성혜정	view file
2017-02	Optimization of Liquid Resuscitation for Repair of Heat and Acid-injured Foodborne Pathogens 한지윤	view file
2021-03	Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism Kim, Do-Kyun; Kang, Dong-Hyun Food Research International, Vol.141, p. 110105	DOI
2023	Novel Next Generation Sequencing Panel Method for the Multiple Detection and Identification of Foodborne Pathogens 박동근	view file link