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Showing results 81 to 100 of 651

Issue Date	Title / Author(s) / Citation	File
2020-05	Co-culture with bifidobacterium catenulatum improves the growth, gut colonization, and butyrate production of faecalibacterium prausnitzii: In vitro and in vivo studies Kim, Heejung; Jeong, Yunju; Kang, Sini; You, Hyun Ju; Ji, Geun Eog Microorganisms, Vol.8 No.5, p. 788	DOI
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2020-02	Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity Ahn, Hyung Jin; You, Hyun Ju; Park, Myeong Soo; Li, Zhipeng; Choe, Deokyeong; Johnston, Tony Vaughn; Ku, Seockmo; Ji, Geun Eog RSC Advances, Vol.10 No.9, pp.5339-5350	DOI
2020-01	Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities Kim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.117, p. 108458	DOI
2020-01	Production, structural characterization, and in vitro assessment of the prebiotic potential of butyl-fructooligosaccharides Kang, Sini; You, Hyun Ju; Lee, Yeong-Geun; Jeong, Yunju; Johnston, Tony V.; Baek, Nam-In; Ku, Seockmo; Ji, Geun Eog International Journal of Molecular Sciences, Vol.21 No.2, p. 445	DOI
2020	Association of adherence to the American Cancer Society guidelines for cancer survivors with quality of life among breast cancer survivors 고다혜	view file link
2020	한국 성인의 탄수화물 에너지 섭취비율 수준에 따른 식생활 특성 및 대사증후군 위험성: 2016-2017년 국민건강영양조사 자료 분석 소수민	view file link
2020	남한 성인의 북한 식량⋅영양안보에 대한 인식 및 대북식량지원에 대한 태도 남영민	view file link
2020	카드뮴과 납의 다경로 노출량 추정 및 통합 위해평가 유창우	view file link
2020	국내 유통 중 가공식품 내 아크릴아마이드 함량 분석 및 확률론적 방법을 이용한 개인별 노출량 추정 정효진	view file link
2020	Coffee consumption, genetic polymorphisms, and the risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies 김안나	view file link
2019-08	Associations of Dietary Patterns with Subpopulations of PBMCs and Their Transcriptomic Profiles in the Korean Elderly 차리나	view file link
2019-08	한국인 투석 전 만성콩팥병 환자의 영양소 섭취에 기여하는 식품 및 기여도 분석 서연경	view file link
2019-08	Effects of Selenium and Zinc Enriched Lactobacillus plantarum SeZi on Blood Selenium and Zinc Concentrations, Antioxidant Capacities and Intestinal Flora in ICR Mouse Rui Li	view file link
2019-08	Physicochemical Characteristics and Sensory Acceptability of Crackers Containing Red Ginseng Marc 이지연	view file link
2019-08	Construction of Recombinant Bifidobacterium bifidum BGN4 Expressing Bifidobacterial β-Galactosidase Gene and Application for Improvement of Lactose Intolerance 박민주	view file link
2019-08	Analysis of Intestinal Microbiome in Rheumatoid Arthritis (RA) Patients and Evaluation of RA Inhibitory Effect and Safety of Bifidobacterium bifidum ATT 정윤주	view file link
2019-07	Dietary pattern,dietary total antioxidant capacity,anddyslipidemia in Korean adults Kim, Seong-Ah; Joung, Hyojee; Shin, Sangah Nutrition Journal. 18(1):37	view file DOI
2019-06	Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young childrens feces Jin, Hui; Jeong, Yunju; Yoo, Sang-Ho; Johnston, Tony V; Ku, Seockmo; Ji, Geun Eog Microbial Cell Factories. 18(1):110	view file DOI
2019-05	Vaginal lactobacilli inhibit growth and hyphae formation of Candida albicans Jang, Sung Jae; Lee, Kyeongju; Kwon, Bomi; You, Hyun Ju; Ko, GwangPyo Scientific Reports, Vol.9 No.1, p. 8121	DOI

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