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Detailed Information
Evaluation of S-adenosyl-L-methionine(SAM) in Bifidobacterium bifidum BGN4 and application to dairy product : Bifidobacterium bifidum BGN4 내의 S-adenosyl-L-methionine(SAM) 분석 및 발효유 적용
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- Authors
- Advisor
- 지근억
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- Bifidobacterium bifidum BGN4 ; S-adenosyl-L-methionine ; probiotics ; Bifidobacterium bifidum BGN4 ; yogurt ; NTG mutation ; S-adenosyl-L-methionine ; probiotic dairy product ; Yogurt
- Description
- Thesis(master`s)--서울대학교 대학원 :식품영양학과,2007.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045646
https://hdl.handle.net/10371/22312
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