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건강증진용 식품 원료의 부작용 실태조사 및 체계적 문헌고찰을 통한 안전성평가 모형 개발 : Development of the risk assessment scheme using systematic review and survey on the adverse events for health promoting food materials

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Authors

박유경

Advisor
권훈정
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
건강기능식품health functional food부작용adverse event안전성 평가safety assessment체계적 문헌고찰systematic review
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2005.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052196

https://hdl.handle.net/10371/22420
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