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커피의 관능 및 감성평가 방법의 개발과 세분화된 소비자의 커피 선호 유형 분석 : Development of sensory and sensibility evaluations of coffee and analysis of coffee preference types with segmented coffee consumers
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- Authors
- Advisor
- 황인경
- Issue Date
- 2006
- Publisher
- 서울대학교 대학원
- Keywords
- 커피 ; coffee ; 관능평가 ; sensory evaluation ; 감성평가 ; sensibility evaluation ; 소비자 세분화 ; consumer segmentation ; 커피 선호 유형 ; coffee preference type ; closed fan-opened fan model ; 접힌 부채-펼쳐진 부채 모델
- Description
- 학위논문(박사) --서울대학교 대학원 :식품영양학과,2006.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000048661
https://hdl.handle.net/10371/22422
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