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Physicochemical properties of rice starch modified by 4-α-glucanotransferase as a functional food additives
4-α-glucanotransferase를 이용하여 제조한 쌀전분 유래 식품소재의 물리화학적 특성 연구

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Authors
문영삼
Advisor
김용노.
Issue Date
2007
Publisher
서울대학교 대학원
Keywords
4-α-glucanotransferaseX-ray diffractionsorption isothermwater solubilitydifferential scanning calorimetryfunctional food additive.
Description
Thesis(master`s)--서울대학교 대학원 :바이오시스템·소재학부 바이오시스템공학전공,2007.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045876

http://hdl.handle.net/10371/24381
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Biosystems and Biomaterials Science and Engineering (바이오시스템·소재학부)Theses (Master's Degree_바이오시스템·소재학부)
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