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Physicochemical properties of rice starch modified by 4-α-glucanotransferase as a functional food additives : 4-α-glucanotransferase를 이용하여 제조한 쌀전분 유래 식품소재의 물리화학적 특성 연구
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- Authors
- Advisor
- 김용노.
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- 4-α-glucanotransferase ; X-ray diffraction ; sorption isotherm ; water solubility ; differential scanning calorimetry ; functional food additive.
- Description
- Thesis(master`s)--서울대학교 대학원 :바이오시스템·소재학부 바이오시스템공학전공,2007.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045876
https://hdl.handle.net/10371/24381
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