SHERP

主食別 및 副食別 齒牙?蝕誘發可能程度에 關한 硏究
The Cariogenic potentiality of Korean staple foods and subsidiary foods

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Authors
이봉호
Advisor
백대일
Issue Date
2002
Publisher
서울대학교 대학원
Keywords
主食staple foods副食subsidiary foods齒牙?蝕誘發可能程度cariogenic potentialhydroxyapatite disc radioisotopped with ³²P
Description
학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,2002.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060636

http://hdl.handle.net/10371/39174
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College of Dentistry/School of Dentistry (치과대학/치의학대학원)Dept. of Dentistry (치의학과)Theses (Ph.D. / Sc.D._치의학과)
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