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품종과 제조 및 저장방법이 연맥건초의 특성과 사료가치에 미치는 영향 : Effects of cultivar and management practices on the charateristics and quality of oat hay

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Authors

한건준

Advisor
김동암
Issue Date
1995
Publisher
서울대학교 대학원
Keywords
cultivar품종harvest date수확시기drying agent건조제Spring harvest보존제Fall harvest moisture content oat hay춘계수확
Description
학위논문(박사)--서울대학교 대학원 :동물자원과학과 동물자원과학전공,1995.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084999

https://hdl.handle.net/10371/66194
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