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Effect of annealing on the digestibility and physicochemical properties of granular sweet potato starch : Annealing 처리가 입자상 고구마 전분의 소화율 및 물리화학적 특성에 미치는 영향
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- Authors
- Advisor
- 문태화
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 고구마 전분 ; Annealing ; 구조분석 ; digestibility ; 소화율 ; slowly digestible starch ; 어닐링 처리 ; structural analysis ; 지소화성 전분 ; sweet potato starch
- Description
- Thesis(masters) --서울대학교 대학원 :농생명공학부, 2009.2.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037292
https://hdl.handle.net/10371/66283
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