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돈육의 부위별 이화학적 특성과 저장성과의 관계
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- Authors
- Advisor
- 이무하
- Issue Date
- 2008
- Publisher
- 서울대학교 대학원
- Keywords
- 부위별 ; Muscles ; 이화학적 ; physico-chemical ; 지방산 ; fatty acid ; 돈육 ; pork
- Description
- 학위논문(석사) --서울대학교 대학원 :농생명공학부, 2008.2
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039839
https://hdl.handle.net/10371/66509
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