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韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果
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- Authors
- Advisor
- 이무하
- Issue Date
- 2008
- Publisher
- 서울대학교 대학원
- Keywords
- 항산화제 ; Medicinal plant ; 한약재 ; Antioxidant ; 돈육 patty ; pork patty
- Description
- 학위논문(석사) --서울대학교 대학원 :농생명공학부, 2008.2
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039826
https://hdl.handle.net/10371/66522
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