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Evaluation of Antifungal Activity of Tomato and Strawberry Extracts Against Their Pathogenic Microorganisms

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Authors
전창후
Issue Date
2016-03-07
URI
http://hdl.handle.net/10371/95637
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Others_식물생산과학부
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