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Showing results 1 to 7 of 7

Issue Date	Title / Author(s) / Citation	File
2003	발터 벤야민의 알레고리 개념 연구 : `독일비극의 원천`을 중심으로 임석원	link
2005	Analysis of cognitive food taste as influenced by human consciousness layer 임석원	link
2011-12	Optimization of various extraction methods for quercetin from onion skin using response surface methodology Jin, Eun Young; Lim, Seokwon; Kim, Sang Oh; Park, Young-Seo; Jang, Jae Kweon; Chung, Myong-Soo; Park, Hoon; Shim, Kun-Sub; Choi, Young Jin FOOD SCIENCE AND BIOTECHNOLOGY Vol.20 No.6, pp. 1727-1733	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2013	망각된 가능성의 현재성 : 발터 벤야민의 예술작품 에세이 다시 읽기 임석원 독일어문화권연구, Vol.22, pp. 93-118	view file
2015	크라흐트의 소설과 미메시스적 정체성 임석원 독일어문화권연구, Vol.24, pp. 37-57	view file
2018-01	Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers Ban, Choongjin; Jo, Myeongsu; Lim, Seokwon; Choi, Young Jin Food Chemistry, Vol.239, pp. 442-452	DOI