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Showing results 1 to 26 of 26

Issue Date	Title / Author(s) / Citation	File
2002-02	Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid Byun, Myung-Woo; Jo, Cheorun; Lee, Kyong-Haeng; Kim, Kyung-Su JAOCS, Journal of the American Oil Chemists' Society, Vol.79 No.2, pp.145-150	DOI
2002-03	Quality properties of sausage made with gamma irradiated natural casing from intestine of pork or lamb Jo, Cheorun; Lee, Ju-Woon; Cho, Kyung-Hwan; Yook, Hong-Sun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.63 No.3-6, pp.365-367	DOI
2002-03	Application of gamma irradiation for inhibition of food allergy Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Jo, Cheorun; Kim, Hee-Yun Radiation Physics and Chemistry, Vol.63 No.3-6, pp.369-370	DOI
2002-06	Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang Byun, Myung-Woo; Son, Jun-Ho; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho Radiation Physics and Chemistry, Vol.64 No.3, pp.245-248	DOI
2002-07	Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditions Lee, Jo-Woon; Lee, Kyoung-Youl; Yook, Hong-Sun; Lee, Soo-Young; Kim, Hee-Yun; Jo, Cheorun; Byun, Myung-Woo Journal of Food Protection, Vol.65 No.7, pp.1196-1199	DOI
2002-07	Enhancement of preservation characteristics of Meju, an intermediate material for Korean legume-based fermented soy sauce, Kanjang, by irradiation Kim, Dong-Ho; Jo, Cheorun; Yook, Hong-Sun; Park, Byoung-Jun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.317-322	DOI
2002-07	The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh Lee, Ju-Woon; Cho, Kyung-Hwan; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.309-315	DOI
2002-09	Monitoring of nitrite and N-nitrosamine levels in irradiated pork sausage Ahn, Hyun-Joo; Jo, Cheorun; Kim, Jae-Hyun; Chung, Young-Jin; Lee, Cherl-Ho; Byun, Myung-Woo Journal of Food Protection, Vol.65 No.9, pp.1493-1497	DOI
2003-02	Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage Ahn, Hyun-Joo; Jo, Cheorun; Lee, Ju-Woon; Kim, Jae-Hyun; Kim, Kee-Hyuk; Byun, Myung-Woo Journal of Agricultural and Food Chemistry, Vol.51 No.5, pp.1249-1253	DOI
2003-08	Radiolytic characteristics of nitrite by gamma irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Byun, Myung-Woo Food Chemistry, Vol.82 No.3, pp.465-468	DOI
2003-12	N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Lee, Hyun-Ja; Byun, Myung-Woo Food Control, Vol.14 No.8, pp.553-557	DOI
2004-01	Identification of radiolytic products from N-nitrosodimethylamine and N-nitrosopyrrolidine by gas chromatography and mass spectrometry Ahn, Hyun-Joo; Lee, Cherl-Ho; Kim, Jae-Hyun; Han, Sang-Bae; Jo, Cheorun; Kim, Sung; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.69 No.1, pp.99-102	DOI
2004-04	Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Byun, Myung-Woo Food Control, Vol.15 No.3, pp.197-203	DOI
2004-09	Changes of the immune reactivities of antibodies produced against gamma-irradiated antigen Byun, Myung-Woo; Lee, Ju-Woon; Seo, Ji-Hyun; Kim, Jae-Hun; Jo, Cheorun; Chung, Hyung-Wook Radiation Physics and Chemistry, Vol.71 No.1-2, pp.127-129	DOI
2004-11	Comparison of irradiated phytic acid and other antioxidants for antioxidant activity Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Kim, Mu-Jung; Byun, Myung-Woo Food Chemistry, Vol.88 No.2, pp.173-178	DOI
2004-12	Biological and anti-microbial activity of irradiated green tea polyphenols An, Bong-Jeun; Kwak, Jae-Hoon; Son, Jun-Ho; Park, Jung-Mi; Lee, Jin-Young; Jo, Cheorun; Byun, Myung-Woo Food Chemistry, Vol.88 No.4, pp.549-555	DOI
2004-12	Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork Kim, Jae Kyung; Jo, Cheorun; Kim, Hyun Joo; Lee, Kyong Haeng; Kim, Yeung Ji; Byun, Myung-Woo Preventive Nutrition and Food Science, Vol.9 No.4, pp.312-316	DOI
2004-12	Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products Ahn, Hyun Joo; Kim, Jae Hun; Lee, Ju Woon; Jo, Cheorun; Byun, Myung-Woo 한국축산식품학회지, Vol.24 No.4, pp.367-372
2005	Physiological activity of irradiated green tea polyphenol on the human skin An, Bong-Jeun; Kwak, Jae-Hoon; Son, Jun-Ho; Park, Jung-Mi; Lee, Jin-Young; Kim, So-Yeun; Kim, Yeoung-Sun; Jo, Cheorun; Byun, Myung-Woo American Journal of Chinese Medicine, Vol.33 No.4, pp.535-546	DOI
2005-07	Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki folium) on human skin An, Bong-Jeun; Kwak, Jae-Hoon; Park, Jung-Mi; Lee, Jin-Young; Park, Tae-Soon; Son, Jun-Ho; Lee, Jin-Tae; Jo, Cheorun; Byun, Myung-Woo Dermatologic Surgery, Vol.31 No.7 Pt 2, pp.848-854	DOI
2006-06	Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice Song, Hyun-Pa; Kim, Dong-Ho; Jo, Cheorun; Lee, Cheol-ho; Kim, Kyong-Soo; Byun, Myung-Woo Food Microbiology, Vol.23 No.4, pp.372-378	DOI
2007-01	Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice Song, Hyun-Pa; Byun, Myung-Woo; Jo, Cheorun; Lee, Cheol-Ho; Kim, Kyong-Soo; Kim, Dong-Ho Food Control, Vol.18 No.1, pp.5-10	DOI
2007-02	Effect of irradiation on the microbial content of ready-to-use cooked carrot Byun, Myung-Woo; Lee, Na-Young; Jo, Cheorun; Lee, Eun-Young; Kim, Hee-Jeong; Shin, Dong-Hwa Food Science and Biotechnology, Vol.16 No.1, pp.138-141
2007-04	Comparison of gamma irradiation and sodium hypochlorite treatments to inactivate Staphylococcus aureus and Pseudomonas aeruginosa biofilms on stainless steel surfaces Kim, Jang-Ho; Jo, Cheorun; Rho, Yong-Thek; Lee, Chun-Bok; Byun, Myung-Woo Food Science and Biotechnology, Vol.16 No.2, pp.315-319
2007-07	Radiation sensitivity of selected pathogens in ice cream Jo, Cheorun; Kim, Hyun-Joo; Kim, Dong-Ho; Lee, Wan-Kyu; Ham, Jun-Sang; Byun, Myung-Woo Food Control, Vol.18 No.7, pp.859-865	DOI
2009-07	Manufacture of ice cream with improved microbiological safety by using gamma irradiation Lee, Ju-Woon; Kim, Hyun-Joo; Yoon, Yohan; Kim, Jae-Hun; Ham, Jun-Sang; Byun, Myung-Woo; Baek, Min; Jo, Cheorun; Shin, Myung-Gon Radiation Physics and Chemistry, Vol.78 No.7-8, pp.593-595	DOI