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Showing results 1 to 60 of 72
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2009-03 | Radiation Physics and Chemistry, Vol.78 No.3, pp.217-221 | DOI | |
2009-06 | Food Microbiology, Vol.26 No.4, pp.432-436 | DOI | |
2009-10 | LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324 | DOI | |
2010-02 | 한국축산식품학회지, Vol.30 No.1, pp.13-19 | DOI | |
2010-08 | 한국축산식품학회지, Vol.30 No.4, pp.603-608 | DOI | |
2010-08 | Food Control, Vol.21 No.8, pp.1182-1186 | DOI | |
2010-10 | Meat Science, Vol.86 No.2, pp.520-526 | DOI | |
2011-02 | Food Microbiology, Vol.28 No.1, pp.9-13 | DOI | |
2011-02 | 한국축산식품학회지, Vol.31 No.1, pp.27-31 | DOI | |
2011-09 | Radiation Physics and Chemistry, Vol.80 No.9, pp.994-997 | DOI | |
2011-09 | 한국가금학회지, Vol.38 No.3, pp.231-237 | ||
2011-10 | 한국축산식품학회지, Vol.31 No.5, pp.684-692 | DOI | |
2012-02 | 한국축산식품학회지, Vol.32 No.1, pp.1-5 | DOI | |
2012-04 | 한국축산식품학회지, Vol.32 No.2, pp.162-167 | DOI | |
2012-06 | 한국축산학회지, Vol.54 No.3, pp.191-198 | DOI | |
2012-06 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.25 No.6, pp.895-902 | DOI | |
2012-11 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.25 No.11, pp.1641-1648 | DOI | |
2012-12 | Food Chemistry, Vol.135 No.3, pp.993-998 | DOI | |
2013-02 | 한국축산식품학회지, Vol.33 No.1, pp.83-88 | DOI | |
2013-04 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.4, pp.596-602 | DOI | |
2013-06 | 한국축산식품학회지, Vol.33 No.3, pp.305-316 | DOI | |
2013-07 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.7, pp.1038-1046 | DOI | |
2013-09 | Meat Science, Vol.95 No.1, pp.8-13 | DOI | |
2013-11 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.11, pp.1622-1629 | DOI | |
2013-12 | Poultry Science, Vol.92 No.12, pp.3275-3282 | DOI | |
2014-02 | 한국축산식품학회지, Vol.34 No.1, pp.73-79 | DOI | |
2014-02 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.27 No.2, pp.256-265 | DOI | |
2014-04 | 한국축산식품학회지, Vol.34 No.2, pp.221-229 | DOI | |
2014-04 | 한국축산식품학회지, Vol.34 No.2, pp.166-171 | DOI | |
2014-05 | Radiation Physics and Chemistry, Vol.98, pp.22-28 | DOI | |
2014-07 | Poultry Science, Vol.93 No.7, pp.1842-1849 | DOI | |
2014-08 | 한국축산식품학회지, Vol.34 No.4, pp.448-456 | DOI | |
2014-08 | Food and Function, Vol.5 No.8, pp.1966-1974 | DOI | |
2014-10 | 한국축산식품학회지, Vol.34 No.5, pp.709-716 | DOI | |
2014-12 | Poultry Science, Vol.93 No.12, pp.3163-3170 | DOI | |
2014-12 | Innovative Food Science and Emerging Technologies, Vol.26, pp.86-92 | DOI | |
2015-02 | Journal of Food Composition and Analysis, Vol.37, pp.20-24 | DOI | |
2015-03 | Journal of the Science of Food and Agriculture, Vol.95 No.4, pp.771-775 | DOI | |
2015-04 | Journal of Poultry Science, Vol.52 No.2, pp.156-165 | DOI | |
2015-06 | 한국축산식품학회지, Vol.35 No.3, pp.389-397 | DOI | |
2015-06 | 한국가금학회지, Vol.42 No.2, pp.101-108 | DOI | |
2015-08 | Poultry Science, Vol.94 No.8, pp.1964-1972 | DOI | |
2015-09 | 한국가금학회지, Vol.42 No.3, pp.215-221 | DOI | |
2015-10 | 한국축산식품학회지, Vol.35 No.5, pp.703-706 | DOI | |
2015-10 | Meat Science, Vol.108, pp.132-137 | DOI | |
2015-12 | Livestock Science, Vol.182, pp.145-150 | DOI | |
2015-12 | Asian-Australasian Journal of Animal Sciences (AJAS), Vol.28 No.12, pp.1760-1766 | DOI | |
2015-12 | Journal of Food Processing and Preservation, Vol.39 No.6, pp.2332-2339 | DOI | |
2016-02 | Journal of the Faculty of Agriculture, Kyushu University, Vol.61 No.1, pp.127-132 | ||
2016-04 | 한국축산식품학회지, Vol.36 No.2, pp.159-169 | DOI | |
2016-04 | 한국축산식품학회지, Vol.36 No.2, pp.283-288 | DOI | |
2016-06 | 한국축산식품학회지, Vol.36 No.3, pp.369-376 | DOI | |
2016-10 | Food Chemistry, Vol.209, pp.90-94 | DOI | |
2017-01 | Meat Science, Vol.123, pp.151-156 | DOI | |
2017-02 | Innovative Food Science and Emerging Technologies, Vol.39, pp.113-118 | DOI | |
2017-04 | 한국식품영양학회지, Vol.30 No.2, pp.290-296 | DOI | |
2017-08 | 한국축산식품학회지, Vol.37 No.4, pp.477-485 | DOI | |
2017-08 | 한국축산식품학회지, Vol.37 No.4, pp.494-501 | DOI | |
2017-12 | 한국축산식품학회지, Vol.37 No.6, pp.898-905 | DOI | |
2017-12 | Food Chemistry, Vol.237, pp.191-197 | DOI |