서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 9 of 9

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2002-06	Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang Byun, Myung-Woo; Son, Jun-Ho; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho Radiation Physics and Chemistry, Vol.64 No.3, pp.245-248	DOI
2002-07	The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh Lee, Ju-Woon; Cho, Kyung-Hwan; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.309-315	DOI
2002-07	Enhancement of preservation characteristics of Meju, an intermediate material for Korean legume-based fermented soy sauce, Kanjang, by irradiation Kim, Dong-Ho; Jo, Cheorun; Yook, Hong-Sun; Park, Byoung-Jun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.317-322	DOI
2006-06	Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice Song, Hyun-Pa; Kim, Dong-Ho; Jo, Cheorun; Lee, Cheol-ho; Kim, Kyong-Soo; Byun, Myung-Woo Food Microbiology, Vol.23 No.4, pp.372-378	DOI
2007-01	Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice Song, Hyun-Pa; Byun, Myung-Woo; Jo, Cheorun; Lee, Cheol-Ho; Kim, Kyong-Soo; Kim, Dong-Ho Food Control, Vol.18 No.1, pp.5-10	DOI
2007-07	Radiation sensitivity of selected pathogens in ice cream Jo, Cheorun; Kim, Hyun-Joo; Kim, Dong-Ho; Lee, Wan-Kyu; Ham, Jun-Sang; Byun, Myung-Woo Food Control, Vol.18 No.7, pp.859-865	DOI
2007-09	Expression of neuronal markers in the secondary neurulation of chick embryos Chung, You-Nam; Lee, Do-Hun; Yang, Hee-Jin; Kim, Seung-Ki; Lee, Yun-Jin; Lee, Myung-Sook; Cho, Byung-Kyu; Kim, Dong-Ho; Wang, Kyu-Chang Childs Nerv Syst. 24(1):105-110	link
2008-02	Effect of irradiation on the color, microbiological quality, and sensory attributes of frozen ground beef, pork, and chicken after 6 months at -6°C Waje, Catherine; Kim, Mi-Yeung; Nam, Ki-Chang; Jo, Cheorun; Kim, Dong-Ho; Lee, Ju-Woon; Kwon, Joong-Ho Food Science and Biotechnology, Vol.17 No.1, pp.212-215
2009-03	Improvement of foaming ability of egg white product by irradiation and its application Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun Radiation Physics and Chemistry, Vol.78 No.3, pp.217-221	DOI

1