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Issue Date	Title / Author(s) / Citation	File
2014-02	The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle Kim, Gap-Don; Ryu, Youn-Chul; Jo, Cheorun; Lee, Jung-Gyu; Yang, Han-Sul; Jeong, Jin-Yeon; Joo, Seon-Tea Meat Science, Vol.96 No.2, pp.712-718	DOI
2022-01	p A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa Food Science of Animal Resources, Vol.42 No.1, pp.175-185	DOI
2022-12	Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major) Song, Sumin; Park, Junyoung; Im, Choeun; Cheng, Huilin; Jung, Eun-Young; Park, Tae Sub; Kim, Gap-Don LWT - Food Science and Technology, Vol.171, p. 114098	DOI
2025-04	Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin Kim, Hyun-Jun; Kim, Hye-Jin; Hong, Heesang; Choi, Minwoo; Ismail, Azfar; Mun, Daye; Kim, Younghoon; Kim, Gap-Don; Jo, Cheorun npj Science of Food, Vol.9 No.1	DOI