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Showing results 1 to 14 of 14

Issue DateTitle / Author(s) / CitationFileAltmetrics
1996-06
δ-Hermolysin like Gene of Staphylococcus lugdunensis in Acute Oral Infection Have Partial Homology with δ-Hemolysin Gene of Staphylococcus aureus
view file
2008-01
Coexpression of myofibroblast and macrophage markers: novel evidence for an in vivo plasticity of chorioamniotic mesodermal cells of the human placenta
link
2010-06
Derepression of CLDN3 and CLDN4 during ovarian tumorigenesis is associated with loss of repressive histone modifications
DOI
2011-11
Claudin-4 overexpression is associated with epigenetic derepression in gastric carcinoma
DOI
2021-12
NTRK oncogenic fusions are exclusively associated with the serrated neoplasia pathway in the colorectum and begin to occur in sessile serrated lesions
DOI
2022
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Kim, Sung-Su; Lee, Yee Eun; Kim, Cho Hyun; Min, Joong-Seok; Yim, Dong Gyun; Jo, Cheorun

Food Science of Animal Resources, Vol.42 No.2, pp.332-340

DOI
2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Kwon, Jeong A.; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.42 No.2, pp.341-349

DOI
2022-01
Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil
DOI
2022-05
Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats

Kang, Taemin; Yim, Donggyun; Kim, Sung-Su; Baek, Ki Ho; Kim, Hyun-Jun; Jo, Cheorun

Poultry Science, Vol.101 No.5, p. 101793

DOI
2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.43 No.5, pp.840-858

DOI
2023-01
Effects of different X-ray irradiation doses on quality traits and metabolites of marinated ground beef during storage

Yim, Dong-Gyun; Kim, Hyun Jun; Kim, Sung-Su; Lee, Hag Ju; Kim, Jae-Kyung; Jo, Cheorun

Radiation Physics and Chemistry, Vol.202, p. 110563

DOI
2023-05
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
DOI
2023-07
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging

Lee, Dongheon; Kim, Hye-Jin; Ismail, Azfar; Kim, Sung-Su; Yim, Dong-Gyun; Jo, Cheorun

Animal Bioscience, Vol.36 No.7, pp.1101-1119

DOI
2024-11
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma

Lee, Dongheon; Kim, Hye-Jin; Kim, Sung-Su; Park, Nayoon; Jo, Cheorun

Food Research International, Vol.196, p. 115118

DOI
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