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Issue Date	Title / Author(s) / Citation	File
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2020	Characteristics of inulin-based synbiotic powders and granules encapsulating Lactobacillus rhamnosus GG 권기철	view file link
2021-04	Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt Yu, Daeung; Kwon, Gicheol; An, Jihye; Lim, Young-Soon; Jhoo, Jin-Woo; Chung, Donghwa International Dairy Journal, Vol.115, p. 104915	DOI
2021-06	Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis Yu, Daeung; Kwon, Gicheol; An, Jihye; Kim, Hyo Jin; Chung, Donghwa Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574	DOI