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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2005-04	Pectin- and gelatin-based film: Effect of gamma irradiation on the mechanical properties and biodegradation Jo, Cheorun; Kang, Hojin; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo Radiation Physics and Chemistry, Vol.72 No.6, pp.745-750	DOI
2005-06	A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film Kang, Ho Jin; Jo, Cheorun; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo Carbohydrate Polymers, Vol.60 No.4, pp.547-551	DOI
2006-09	Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation Kang, Ho Jin; Jo, Cheorun; Kwon, Joong Ho; Son, Jun Ho; An, Bong Jeon; Byun, Myung Woo Journal of Medicinal Food, Vol.9 No.3, pp.313-320	DOI
2009-08	Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice Kang, Ho Jin; Kwon, Joong Ho; Ahn, Dong Uk; Lee, Ju Woon; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.4, pp.884-888
2015-10	Radiation sensitivity of foodborne pathogens in meat byproducts with different packaging Yong, Hae In; Kim, Hyun-Joo; Nam, Ki Chang; Kwon, Joong Ho; Jo, Cheorun Radiation Physics and Chemistry, Vol.115, pp.153-157	DOI