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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-04	Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder Kim, Hyun-Joo; Yong, Hae In; Jayasena, Dinesh D.; Lee, Hyun Jung; Lee, Haelim; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.2, pp.637-642	DOI
2016-08	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.4, pp.1189-1195	DOI
2016-11	Marination and physicochemical characteristics of vacuum-aged duck breast meat Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.29 No.11, pp.1639-1645	DOI
2017-01	Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun Meat Science, Vol.123, pp.151-156	DOI
2017-02	Combined Effect of Natural Sources and High-pressure Treatment as an Alternative to Phosphate in Emulsion-type Meat Product 이해림	view file
2018-09	Combination of sea tangle powder and high-pressure treatment as an alternative to phosphate in emulsion-type sausage Lee, Haelim; Choe, Juhui; Yong, Hae In; Lee, Hyun Jung; Kim, Hyun-Joo; Jo, Cheorun Journal of Food Processing and Preservation, Vol.42 No.9, p. e13712	DOI

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